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Aloe Vera | Cooking Latex

Aloe Vera | Cooking Latex
Did you know that around the beginning of the 20th century, the Aloe Latex, the yellow liquid that comes out of the leaf when you cut the Aloe plant, was cooked in large copper kettles in cooking stations made of mud and clay for up to 12 hours? The farmers used this cooking technique to prepare the Aloe hars, which was then exported to different countries around the world to create laxatives.

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